מתכון לעוגת גבינה עם פטל

This is how to make this easy no-bake raspberry cheesecake. Very simple cheesecake recipe, no baking involved and really delicious. This no bake homemade raspberry cheesecake recipe takes only a few minutes to make and will give you 8 good slices, so if you are baking on a budget that is only 54p per slice. An easy cheesecake recipe. Here are the ingredients.

1 tin Raspburrys 1.77

400g / 14oz Cream Cheese 2.60

125ml Whipping cream 0.62

60g / 2oz Icing Sugar 0.07

2 tsp Vanilla Essence 0.24

9 Digestive Biscuits 0.16

60g / 2oz Butter 0.39

12g / Gelatin 0.43

Total cost 6.28

8 slices at 0.78

Heat the raspberries up in a pan and bring to the boil. Push the fruit through a sieve and return to the heat until the sauce thickens ( add a little corn flour if needed)

Crush the digestive biscuits, melt the bitter and mix the two together. Spread the biscuits mix over the bottom of a loose bottom 8 ½ inch cake tin.

Put it in the fridge to cool for about 30 mins.

Put the cream cheese in a bowl and add the sugar and vanilla essence. Whisk together until smooth and creamy.

Whisk up the whipping cream until it is forming peaks.

Fold the cream into the cream cheese mix.

Add a little water to the gelatin, add it to the mix and stir it in.

Pour half into the biscuits base and then swirl in some of the raspberry sauce. Add the rest of the cream cheese mixture and swirl the rest of the sauce on top.

Chill in the fridge overnight.

A delicious and easy