מתכון פשוט לסופלה שוקולד - 55 פני בלבד

This simple chocolate souffle recipe is really delicious and surprisingly easy to make. Is is budget friendly at only 55p each. A light souffle that melts in the mouth. Rich dark chocolate. Here is a list of the ingredients and the method.

2 tbsp Milk 0.02

1 tbsp Double Cream 0.08

75g / 2.6 oz Sugar 0.09

60g / 1.7 oz Dark Chocolate 1.20

3 Eggs 0.42

3 tbsp Water 0.00

Pinch os salt 0.00

30g Cocoa Powder 0.36

1 tbsp Icing Sugar 0.05

Total Cost 2.22

4 Chocolate Souffle at 0.55 Each.

Chop the chocolate and add it to a small bowl along with the milk and cream. Place the bowl in a pan of boiling water until the chocolate has melted. Then add the cocoa powder and 3 tbsp of water, return to the heat and mix until smooth.

Separate the eggs and whisk up the whites into stiff peaks along with a pinch of salt. Gradually add the sugar a little at a time and continue whisking.

When the chocolate mix has cooled a little add the egg yolks and stir in.

Take about ⅓ of the egg whites and fold them into the chocolate mix. Then another third and then the final third gently folding them together.

Prepare the ramekins by lining them with butter and coating the inside with a little sugar.

Divide the mixture between the ramekins and bake in the oven at 190c / 374f / Gas Mark 5 for 12 - 15 mins.