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This is how to make your own iced buns. This iced buns recipe is really simple and will make 6 amazing iced buns for only £1.97. An easy recipe to bake and a delicious treat.
250g / 8.8oz Strong Bread Flour 0.27
25g / 0.8oz Sugar 0.03
20g / 0.7oz Butter 0.15
1 Egg 0.14
1 pack Dried Yeast 0.08
1 tsp Salt 0.00
75ml Milk 0.10
100g / 3.5oz Icing Sugar 0.25
200ml Double Cream 0.88
1 Tbsp Jam 0.07
Total Cost 1.97
6 Iced Fingers at 0.32 Each.
Bloom the yeast in the warmed milk with a tsp of the sugar.
Add the flour, sugar, salt, softened butter and the egg into a bowl. Mix in the yeast mix and bring the dough together until you have a sticky dough.
Kneed the dough for 10 mins until it is smooth and springy.
Let it prove for 1 hour.
Knock the air out of it and divide into 6. Roll out into finger shapes and allow to prove for 1 more hour.
Bake in the oven at 220c / 428f / gas mark 7 for about 10 mins.
Add a little water to the icing sugar and bring together to a stiff icing.
Either dip the tops of the bund in the icing or spread it over the tops.
Whip the cream to a stiff consistency and put it in a piping bag. Slick the fingers and spread a little jam on the bread and then pipe in some of the cream.
הסרטון באדיבות הערוץ Baking On A Budget. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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