מתכון לכיכר לחם מקמח מלא (ללא לישה)

Simple whole wheat loaf recipe. Make your own whole wheat bread at home. A simple no knead whole wheat loaf recipe. Really simple to make and delicious.

600g / 21oz Strong Wholewheat Flour 0.58

430ml Warm water 0.00

1 pack Yeast 0.08

1 Tbsp Veg Oil 0.07

1 tsp Sugar 0.02

1 tsp Salt 0.00

Total Cost 0.75

Into the lukewarm water put the sugar and yeast and stir well.

Put the flour and salt into a large bowl and mix well.

Add the year mix and oil to the flour and bring together to a sticky dough.

Stretch it out a couple of times and then place it in the bowl, cover and sit in a warm place for 45 mins.

Turn out the dough and knock the gas out of it. Return it to the bowl for a further 30 mins.

Grease a 2lb loaf tin.

Turn out the dough again and flatten it out into a rectangle then roll it up and place it in the tin seam side down.

Cover again and let it rise for a further 30 mins.

Bake in the oven at 190c / 374 / Gas mark 5 for about 30 mins.

A delicious whole wheat loaf recipe. Homemade bread making at it’s best.