מתכון לסנדלר בקר ובירה - תבשיל בקר וסקונס טעימים - רק 1.45 פאונד למנה

Beef and ale cobbler recipe. This is a delicious beef stew with plain scones on top. A great autumn recipe with tender beef and a deep flavour with the ale and crisp scones on top. Here is the full list of ingredients and method.

350g / 12.3oz Stewing Steak 3.67

1 Onion 0.09

1 Carrot 0.07

1stick Cellery 0.06

1 Beef Stock 0.12

1 tsp Black pepper 0.06

275 ml Ale 0.87

200g / 7 oz Self Raising Flour 0.10

25g Lard 0.05

25g Butter 0.19

½ tsp Baking Powder 0.02

100ml Milk 0.06

Total Cost 5.81

4 servings at 1.45

Chop the veg and fry until softened.

Cut the beef into small cubes and brown with the veg in the pan.

Add the ale, stock and pepper and allow to simmer for 2 1/2 hours, until the beef is tender.

Rub the lard and butter into the flour and baking powder until it is a fine breadcrumb.

Add the milk and bring the mixture together.

Roll out to about 2cm thick and cut into circles with a scone cutter.

Place the scones on top of the beef stew, egg wash and place in the oven at 180c for about 20 mins until the scones are risen and browned.