מתכון לטארט שוקולד טעים - רק 59 פני לפרוסה

This is a delicious chocolate tart made with dark chocolate and comes out at only 59p per slice. A real simple recipe in a sweet shortcrust pastry with a rich chocolate ganache. This makes a delicious dessert that you’ll make again and again. Here are the ingredients and the method.

For the pastry.

200g / 7oz Plain Flour 0.10

30g / 1oz Icing Sugar 0.03

Pinch of salt 0.00

50g / 1.7oz Butter 0.38

50g / 1.7oz Lard 0.10

1 Egg 0.14

For the filling.

200g / 7oz Dark Chocolate 1.30

250ml Double Cream 1.10

2 Eggs 0.28

1 tsp Vanilla Extract 0.12

Total Cost 3.55

6 servings at 0.59 each.

Add the flour, icing sugar, and salt into a bowl. Add the butter and rub into the flour. Then add the egg and bring the dough together.

Shape into a round and place in the fridge for 1 hour.

Roll the pastry out and line a 9 inch tart tin with it. Prong the bottom with a fork, line with greaseproof paper and fill with baking beans.

Bake in the oven at 175c / 347f / gas mark 3.5 for about 20 mins. Remove from the oven and remove the greaseproof paper and return to the oven for a further 10 mins.

Break up the chocolate into a bowl and add the cream. Melt and stir together until smooth. Then let it cool a little.

Whisk the eggs until well combined then, a little at a time, add the chocolate and cream to the eggs stirring continually.

Add the vanilla and pour the chocolate filling into the pastry case.

Bake in the oven at 140c / 284f gas mark 1 for 20 -2