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This delicious chilli pie recipe is so simple to make and gives you 4 delicious chilli pies. Here is a list of the ingredients and the method. Home baking at its best and each pie is only £1.25 which really is baking on a budget.

330g / 11.6oz Flour 0.17

80g / 2.8oz Butter 0.62

80g / 2.8oz Lard 0.16

250g / 8.8 oz Mince 2.84

1 Clove Garlic 0.04

1 Onion 0.09

1 Stick Celery 0.06

1 Carrot 0.07

1 Tin Tomatoes 0.47

½ Tin Kidney Beans 0.25

1 tsp Cumin 0.04

1 tsp Chilli Powder 0.04

2 tsp Paprika 0.06

1 Beef Stock 0.12

Total Cost 5.03

4 Chilli Pies at 1.25 Each.

Rub the lard and butter into the flour and add a little cold water to make a shortcrust pastry. Wrap in cling film and set aside in the fridge for about 30 mins.

Chop the onion, garlic, carrot and celery and fry them until the onions soften.

Add the minced beef and brown.

Add the tomatoes, kidney beans, stock cube and spices and allow to simmer for about 45 mins adding a little water if the chilli becomes too dry. And then allow it to cool.

Roll out the pastry and cut into rounds and line 4 pie dishes.

Fill with the chilli and put the lids on.

Bake in the oven for 25mins at 170c / 338f / gas mark 4.