מתכון קיש לורן קל - רק 59 פני לפרוסה

This easy homemade quiche lorraine recipe is simple to follow and works out at only 59p per slice. If you want to know how to make a quiche lorraine just follow this easy quiche recipe. I’ll take you through each step of the baking process so that you can enjoy your own delicious homemade quiche. Here is the full list of ingredients and recipe.

Pastry

160g / 5 ⅓ oz Plain Flour 0.09

40g / 1 ½ oz Lard 0.08

40g / 1 ½ oz Butter 0.30

Filling.

150g / 5.29oz Bacon 0.82

1 Onion 0.09

115g / 4 oz Cheddar Cheese 0.75

100ml Double Cream 0.49

200ml whole milk 0.12

4 eggs 0.76

Pepper to taste 0.02

A pinch of salt 0.00

1 Tbsp oil 0.03

Total cost 3.55

6 slices at 0.59p each

Make up the shortcrust pastry.

Blind bake in a 10” flan / quiche tin for 20 mins at 180c / 356f / gas 4.

Then remove from the oven, egg wash the bottom and bake for a further 7 - 10 mins.

Filling

Lightly fry the onion over a low heat until soft.

Mix the eggs, milk and cream together and combine.

Salt and pepper to taste.

Grate the cheese.

Put the onions on the bottom of the baked quiche tray

Sprinkle on the grated cheese.

Pour on the gees and cream mix.

Bake at 175c / 347f / Gas mark 3. For about 20 - 25 mins or until golden brown and just firm in the middle.

I hope you try this delicious homemade quiche lorraine. This quick and easy quiche recipe is always a winner for lunch or part of your main meal. Hope you try this simple recipe. Baking On A Budget