מתכון לפשטידת גבינה, בצל ותפוח אדמה - רק 50 פני למנה

This is a delicious Cheese, Onion and Potato pie recipe. Simple to make and only 50p per slice. This is a classic pie and is really delicious. It is in a simple shortcrust pastry with very simple ingredients. Here is a list of the ingredients and the full method.

Pastry

260g / 9.2 oz Plain Flour. 0.14

65g / 2.3oz Unsalted Butter 0.50

65g / 2.3oz Lard 0.13

Pinch of Salt 0.00

3 Tbsp cold water 0.00

Filling.

350g / 12.3oz Cheese 2.77

350g / 12.3oz Potato 0.31

2 Onions 0.18

1 tsp Black pepper 0.04

Total Cost 4.07

8 Slices at 0.50 Each

Rub the butter and lard into the flour until it is a fine breadcrumb. Then add a little cold water until the pastry comes together. Cover it in cling film and put in the fridge for about 30mins

Chop the onion and lightly fry to soften.

Peel and chop the potatoes into small cubes and boil to soften and then mash them.

Grate the cheese and mix the cheese, potato and onion together. Add the pepper.

Allow the filling to cool.

Roll out the pastry into two circles large enough to cover the plate.

Rub some lard over the plate and put the base of the pie on it. Fill the pie and then put the lid on and crimp around the edges. Also put some vent holes in the top. Egg wash the bake in the oven at 170c / 338f / Gas Mark 4 for 15 30 mins.

The fruit loaf is delicious too.