פודינג חג המולד ביתי

Make your own christmas pudding this delicious homemade Christmas pudding is only 51p per slice. A simple Christmas pudding recipe for a traditional Christmas pudding. Here is a list of the ingredients and the method to make this steamed pudding.

75g / 3.5oz Rasins 0.17

75g / 3.5oz Sultanas 0.17

75g / 3.5 oz Currents 0.25

40g / 1.75 oz Mixed peel 0.09

1 Lemon 0.12

1 Orange 0.20

140ml Stout 0.58

15ml Whisky 0.47

90g / 4oz Butter 0.75

90g / 4oz Brown sugar 0.31

90g / 4oz Plain flour 0.05

2 Eggs 0.24

90g / 4oz Bread crumbs 0.05

½ tsp Mixed spice 0.04

½ tsp Nutmeg 0.04

¼ tsp Baking powder 0.01

35g / 1.7oz Ground almonds 0.34

1 Apple 0.24

Total cost 4.10

8 slices at 0.51 Each

Add the raisins, sultanas. Currents and mixed peel to a bowl. Add the stout and whisky, lemon zest and juice and orange zest and allow to soak overnight.

Cream together the butter and brown sugar and add the eggs one at a time and beat into the mix.

Add the flour and spices, breadcrumbs and apple and mix together.

Add the fruits to the mix and combine well.

Put the mix into a pudding bowl and seal with greaseproof paper and tin foil.

Stem for 2 ½ to 3 hours.

When firm to the touch, take it out of the steam and allow it to cool.

Traditional Christmas pudding, delicious and simple to make.