קרם קרמל

This is a simple and delicious creme caramel recipe which is really easy to make. Creme caramel is a custard pudding or flan with a topping of caramel. Really delicious custard dessert. Here is a list of the ingredients you will need and the method. A delicious and cheap dessert.

100g / 3.5oz Sugar 0.12

2 tbsp Water 0.00

200 ml Whole Milk 0.12

150 ml Double Cream 0.66

1 tsp Vanilla 0.12

2 eggs + 1 Yolk 0.51

60g / 2.1oz Sugar 0.07

Total Cost 1.60

4 Servings at 0.40 Each.

Put 100g of the sugar into a pan and add the water. Heat over a medium heat until the sugar melts and turns a light brown colour, no need to stir.

(The sugar will be very hot so be careful not to spill it or splash)

Add the eggs and 60g of sugar to a bowl and beat together.

Heat the milk and cream until it is just about to boil.

Add the milk to the eggs a little at a time while whisking.

Pour the caramel into the bottom of four ramekins and allow to set.

Pour the custard into 4 ramekins and place the ramekins in a baking dish and fill half way up the sides of the ramekins with boiling water.

Bake in the oven for 170c / 325f / Gas mark 4 for 35 - mins.

Allow to cool and refrigerate for about 4 hours.