דרופ סקונס / פנקייק סקוטי

This is how to make drop scones, sometimes known as Scotch pancakes. A very simple recipe and so simple and quick to make. Here is a list of the ingredients and the full method.

175g / 6oz Self Raising Flour 0.09

1 tsp Baking Powder 0.03

40g / 1.4oz Sugar 0.05

1 Egg 0.19

200ml Milk 0.12

Total cost 0.43

Mix the flour, sugar and baking powder together in a bowl. Beat the egg and add it to milk.

Pour the milk and egg into the flour etc and whisk into a batter.

Heat a prying pan on the hob with a light coating of butter or oil.

Spoon the batter into the pan (about 1 tbsp per scone) and let it cook to a golden brown then flip and do the same on the other side.