מתכון פשוט לעוגת קרמל מלוח

This simple salted caramel cake recipe is easy to make and delicious. Homemade caramel cake with a delicious caramel sauce is a great and easy cake to make. Here is a list of the ingredients needed and instructions on how to make your own salted caramel cake.

For The Cake

250g / 8.8oz Plain Flour. 0.13

30g / 1oz Corn Flour 0.16

2 ½ tsp Baking Powder 0.06

Pinch of salt 0.00

170g / 6oz Butter 1.32

55ml Veg Oil 0.08

200g / 7oz Sugar 0.24

100g / 3.5oz Brown Sugar 0.36

3 Eggs 0.42

1 tsp Vanilla Extract 0.12

120ml Milk 0.08

For The Caramel.

100g / 3.5oz Butter 0.78

180g / 6.3oz Sugar 0.20

300g / 10.5oz Concensed Milk 0.85

Pinch of salt 0.00

50ml Double Cream 0.22

1 tsp Vanilla Extract 0.12

Total Cost 5.14

8 slices at 0.64 Each.

In a large bowl combine the flour, corn flour, baking powder and salt and mix well together.

In another bowl add the softened butter, oil, sugar and brown sugar and cream together. Add the eggs one at a time and mix in.

Add the dry ingredients to the wet and fold into each other. Add the flour a little at a time, then add the milk and vanilla.

Divide the mixture between two 8” (20cm) cake tins and bake at 160c / 320f / Gas Mark 3 for 20 to 25 mins.

In a saucepan add the butter, sugar and condensed milk and salt. Bring it to a simmer and then over a low heat allow the mixture to thicken (About 1 Hour) stirring from time to time. When it has thickened add the cream and vanil