המצאתי את עוגת אוראו הרכה ביותר שתאכלו אי פעם! מתכון לעוגת אוראו לחה וקלה

If you’re a cookies and cream fan, then you are going to LOVE this chocolate Oreo cake recipe. It consists of super soft Oreo chocolate cake layers, topped with a smooth Oreo buttercream frosting (from my vanilla Oreo cake recipe) – so so good!

Chocolate Oreo Cake

▢14 Oreos - roughly chopped

▢2½ cups (330 g) flour - regular, all purpose

▢2 tsp baking powder

▢½ tsp salt

▢¾ cup (185 g) yoghurt - Greek yoghurt, room temperature

▢2 cups (400 g) white granulated sugar

▢1¼ tbsp vanilla essence/extract

▢½ tsp baking soda

▢½ cup (113 g) unsalted butter

▢⅔ cup (130 g) unflavoured vegetable oil - I use canola

▢1½ cups (360 g) milk

▢2 tsps instant coffee powder

▢¾ cup (77 g) cocoa powder - Dutch processed preferred, unsweetened

Bake at 150 °C (300°F) with the fan on for 45 minutes, or until a toothpick comes out clean. If you don't have a fan oven, bake at 165 °C (330°F).

Oreo Buttercream Frosting

▢14 Oreos - blended to fine crumbs

▢1½ cups (340 g) unsalted butter - room temperature

▢2¾ cups (350 g) icing sugar - also known as powdered sugar/confectioners sugar. See note 3 on blog post for less sweet frosting.

▢1½ tsps vanilla extract/essence

▢1½ tbsp milk - room temperature, heavy or whipping cream okay too

Extra for Decorating (optional)

▢3 Oreos (recommended) - to go it between the cake layers to add extra crunch/texture

▢4 Oreos (optional) - to decorate the sides of the cake (blended into fine crumbs)

▢10-13 Oreos (optional) - to decorate the top of the cake

BAKING ESSENTIALS: