המתכון לעוגת אננס סופר לחה הזה הוא הכי טוב שניסיתי אי פעם!
על המתכון
This super moist pineapple cake recipe is the best I’ve ever had (and I don’t use the word ‘best’ lightly)! It’s made up of soft pineapple cake layers, filled with a pineapple cake filling, and topped with a stabilized pineapple whipped cream frosting. It may sound fancy and complex, but trust me when I say that each element of this cake is SO EASY to make!
מצרכים
- For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
- Pineapple Cake
- ▢2¼ cups (270 g) flour - plain, all purpose flour
- ▢¼ cup (25 g) cornstarch - also known as cornflour in some countries
- ▢2 tsp baking powder
- ▢½ tsp baking soda
- ▢½ tsp salt
- ▢1¼ cups (250 g) white granulated sugar
- ▢3 large eggs - room temperature. I use size 7 eggs
- ▢¾ cup (160 g) unflavoured vegetable oil - I use canola oil
- ▢2½ cups (566 g) canned crushed pineapple - in pineapple juice (not syrup). 20 oz can in the US.
- ▢1 tsp vanilla essence/extract
- ▢1½ tbsp (20 g) fresh lemon juice
- Pineapple Cake Filling
- ▢¾ cup canned crushed pineapple - in pineapple juice (not syrup).
- ▢¼ cup (50 g) white granulated sugar
- ▢¼ cup (25 g) cornstarch
- ▢¾ cup (175 g) milk - full fat
- ▢1 tbsp (15 g) fresh lemon juice
- ▢¼ cup (56 g) unsalted butter - cold and cut into cubes.
- ▢1 drop yellow gel food colour - OPTIONAL (see note 4 on blog post).
- Pineapple Whipped Cream Frosting
- ▢1 cup (225 g)
הסרטון באדיבות הערוץ Cakes by MK. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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