מתכון גליל הדלעת הכי רך שניסיתי אי פעם. עוגת גליל דלעת סופר לחה וקלה

על המתכון

מצרכים

• For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
• Pumpkin Sheet Cake
• ▢½ cup (60 g) flour - plain, all purpose
• ▢¼ cup (30 g) cornstarch
• ▢½ tsp baking powder
• ▢½ tsp baking soda
• ▢¼ tsp salt
• ▢1 tsp ground cinnamon - see note 1 on blog post if you want to use pumpkin spice seasoning instead of the listed spices
• ▢½ tsp ground ginger powder
• ▢¼ tsp ground nutmeg
• ▢¼ tsp all spice
• ▢⅛ tsp ground cloves
• ▢¾ cup (150 g) white granulated sugar
• ▢3 large eggs - room temperature
• ▢¾ cup (180 g) pumpkin puree - I use Libby's 100% pure canned pumpkin (room temp). See note 2 on blog post for homemade pumpkin puree.
• ▢2 tsp unflavoured vegetable oil - I use canola oil
• ▢1 tsp vanilla essence/extract
• ▢⅓ cup (40 g) icing sugar - also known as powdered sugar, for dusting on the kitchen towel
• Cream Cheese Frosting/Filling
• ▢⅓ cup (80 g) unsalted butter - room temperature
• ▢1 cup (125 g) icing sugar - also known as powdered or confectioners sugar
• ▢1 cup (225 g) cream cheese - should be cold, and use a firm/block type if possible
• ▢1 tsp vanilla essence/extract
• BAKING ESSENTIALS: