המתכון הזה לוקח את עוגת התפוחים לרמה אחרת! מתכון לעוגת תפוחים לחה וקליל

על המתכון

מצרכים

• For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
• ▢ 3 medium/large apples - any red baking apple (Royal Gala, Honey Crisp, etc.)
• For the Sliced Apple Topping
• ▢ ⅓ cup (66 g) soft brown sugar
• ▢ ½ tbsp ground cinnamon
• For the Crumble (Streusel Topping)
• ▢ ¼ cup (50 g) soft brown sugar
• ▢ ⅓ cup (66 g) white granulated sugar
• ▢ 1½ cups (180 g) all purpose flour
• ▢ ¼ tsp salt - omit if using salted butter
• ▢ 1 tsp ground cinnamon
• ▢ ½ cup (113 g) unsalted butter - melted
• For the Cake Batter
• ▢ 1¼ cups (150 g) all purpose flour
• ▢ 2 tbsp (16 g) cornstarch - also known as cornflour in some countries
• ▢ 1 tsp baking powder
• ▢ ¼ tsp baking soda
• ▢ ¼ tsp salt
• ▢ 1 tsp ground cinnamon
• ▢ 1 tsp powdered ginger
• ▢ ¼ tsp ground cloves
• ▢ ¼ tsp ground nutmeg
• ▢ ¾ cup (150 g) soft brown sugar
• ▢ 2 large eggs - room temperature
• ▢ ½ cup (100 g) unflavoured vegetable oil - I use canola oil
• ▢ ¼ cup (70 g) Greek yoghurt - room temperature
• ▢ 1 tsp vanilla essence/extract
• BAKING ESSENTIALS: