המתכון לעוגת פירות לסופר לחה הזה שינה לחלוטין את דעתי לגבי עוגת פירות!
על המתכון
Never in a million years did I think fruit cake would make it to my top 10 favourite cakes of all time! I literally despised fruit cake growing up, always finding it too dry or having too many sultanas. UNTIL I developed this super moist fruit cake recipe that is packed with fruit, nuts, dates and so much more!
מצרכים
- For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
- Fruit Cake
- ▢¾ cups (170 g) unsalted butter
- ▢¾ cups (150 g) soft brown sugar
- ▢2 cups (350 g) dried fruits - I used a combination of sultanas, raisins, currants, red and green glace cherries and citrus peel (see note 1 on blog post)
- ▢½ cup (100 g) dates - pitted and cut into small pieces, see note 2 on blog post
- ▢⅔ cups (166 g) store bought sweetened orange juice - like Just Juice, Tropicana etc.
- ▢1½ tbsp orange zest - the zest of about 1 medium sized orange. The juice of the orange will be used later in the syrup.
- ▢2 tbsp (36 g) molasses
- ▢1¾ cups (210 g) all purpose flour
- ▢1½ tsps baking powder
- ▢½ tsp salt
- ▢1½ tsps cinnamon powder
- ▢½ tsp ground ginger powder
- ▢¼ tsp nutmeg
- ▢1 tsp all spice
- ▢¼ cup (52 g) unflavoured vegetable oil - I use canola oil
- ▢3 large eggs
- ▢1 cup (100 g) walnuts - halved
- Orange Syrup/Glaze
- ▢3 tbsp (50 g) freshly squeezed orange juice
- ▢1¾ tbsp (20 g) white granulated sugar
- BAKING ESSENTIALS:
הסרטון באדיבות הערוץ Cakes by MK. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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