שיבולת שועל אפויה עם אוכמניות וקינמון ללא גלוטן
על המתכון
Savor the warmth and sweetness of this delicious baked oats with blueberries, a comforting breakfast that pleases your palate and soothes your soul. This gluten-free delight combines luscious baked apples with aromatic cinnamon, creating a nourishing and satisfying way to begin your day. Treat yourself to this wholesome recipe and indulge in pure bliss.
מצרכים
- 90 g rolled oats (1 cup)
- salt
- 1 egg
- 1 teaspoon vanilla extract
- 80 g applesauce/ or 1/2 banana
- cinnamon
- 1/2 teaspoon baking powder
- 120 ml milk/ plant milk (1/2 cup)
- 50 g blueberries (1.76 oz)
- bake 25-28 minutes at 180°C /360°F
- My friends, if you liked this video you can help to grow the channel:
- Rate the video 👍 I will be very happy and it will help the development of the channel.
- WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer you.
- 📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next.
הסרטון באדיבות הערוץ Healthy Desserts by Magda. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
עוד מתכוני עוגות
