מתכון לעוגת וניל קלאסית
על המתכון
Today, I’m sharing how to make a soft, moist vanilla cake! I shared how to make a classic vanilla cake about 4 years ago, but since then, I tested many times to make it even better, and finally… I feel it’s perfected💕 I’m excited to share the new version with you! Let me know how you enjoyed it with your family and friends if you tried it at home!
📌 The ingredients To Make Vanilla cake
Enough amount for 24 cupcakes or 1 8-inch cake.
Bake at 350 F | 175 C (Preheated) for about:
📌 The tools/in
מצרכים
- Granulated sugar 10.5 oz | 300 g (1 1/2 US cups)
- Salt 1/2 tsp
- Unsalted butter 4 oz | 113 g (1 US stick)
- Oil 4 oz | 113 g (1/2 US cup) *** Add half (Oil 2 oz | 56 g) to butter and add the other half (Oil 2 oz | 56 g) to liquids.
- Cake flour 12.5 oz | 355 g (3 US cups) or All-purpose flour 11 oz | 312 g (2 1/2 US cups)
- Baking powder 2 1/2 tsp
- Baking soda 1/2 tsp
- Egg 5.3 oz | 150 g (3 eggs)
- Milk 6.3 oz | 180 g (3/4 US cup)
- Heavy cream 2.1 oz | 60 g (1/4 US cup)
- Vinegar 2 Tbsp
- Vanilla 1 Tbsp
- * For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
- 33 - 38 minutes (for 2 8-inch layers)
- 17 - 18 minutes (for regular cupcakes)
- 30 minutes (for 2 8-inch layers when using all-purpose flour)
- 16 - 17 minutes (for cupcakes when using all-purpose flour)
- Adjust the time and temperature depending on the thickness and size of the cake, oven, etc.
הסרטון באדיבות הערוץ Pastry Living with Aya. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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