עוגת שארלוט יער שחור פשוטה וטעימה
על המתכון
Today, I’m sharing how to make the simple & delicious Black Forest Charlotte cake from scratch! It is a little bit different version of my classic Black Forest cake recipe. It’s also my first Charlotte cake to share with you! I hope you’ll enjoy it!
📌 The ingredients to make black forest charlotte cake (1 6-inch | 15 cm cake)
[Chocolate Biscuit Sponge Cake]
🔥 395 F | 200 C for 6 - 7 mins
[Cherries in syrup]
[Cherry Syrup]
[Chocolate Mousse]
[Whipped Cream]
[Decoration]
מצרכים
- Egg: 4 large eggs
- Granulated sugar: 3.5 oz | 100 g (1/2 US cup)
- All-purpose flour: 3.5 oz | 100 g (3/4 US cup)
- Cocoa powder: 0.7 oz | 20 g (1/6 US cup)
- Salt: 1/8 tsp
- Powdered sugar: Some
- Sour cherries in syrup: About 48 pieces (24 / each layer)
- The 1 11.3-oz jar I used included about 55 pieces of cherries.
- Change the amount depending on how small/big the cherries are.
- I recommend using morello cherries for the best result.
- Cherry syrup from the jar/can: 3.5 Tbsp
- Water: 1.5 Tbsp
- Granulated sugar: 0.2 oz | 5 g (1 tsp)
- Kirschwasser: 1 Tbsp
- Dark chocolate (I used 64%): 2.1 oz | 60 g (About 1/3 US cup, diced)
- Granulated sugar: 0.3 oz | 8 g (1/2 Tbsp)
- Heavy cream: 6.3 oz | 180 g (3/4 US cup)
- Heavy cream: 4.2 oz | 120 g (1/2 US cup)
- Granulated sugar: 0.3 oz | 8 g (1/2 Tbsp)
- Dark chocolate (I used 64%) for chocolate curls: Some
- Cocoa powder: Some
- Sour cherries in syrup: A few (Optional)
- Fresh cherries: A few (Optional)
- Gold leaf: Some (Optional)
- * For best re
הסרטון באדיבות הערוץ Pastry Living with Aya. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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