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על המתכון
📌 The ingredients to make blueberry pie
[Pie Crust]
[Pie Filling] Enough for 4 5” ramekins or pans
[To finish assembling]
🔥 Bake (Preheated) at 380 F | 193 C for about 45 - 50 minutes.
📌 The tools/ingredients I used/mentioned today:
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5” Ramekins (Not the same brand but the same size and shape for your reference)
📌 Other classic desserts with fruits:
Lemon Pound Cake
מצרכים
- All-purpose flour: 13.2 oz | 375 g (3 US cups * Calculated as 1 cup = 125 g)
- Granulated sugar: 1 Tbsp
- Salt: 1/2 tsp
- Unsalted butter: 8 oz | 226 g (2 US sticks)
- Ice water: 4 oz | 113 g (1/2 US cup - 1/2 Tbsp)
- Oil: 2 Tbsp (Today, I used olive oil, but you can use any other regular oils)
- Some bread flour (or all-purpose flour) to roll the dough
- Granulated sugar 4 oz | 113 g (1/2 US cup + 1 Tbsp)
- Salt 1/2 tsp
- Cornstarch 4.5 Tbsp
- Cinnamon powder 1/2 tsp (or 1 tsp if you love cinnamon!)
- Lemon zest from 2 lemons
- Blueberry 36 oz | 1020 g (about 6.5 US cups)
- Lemon juice 2 Tbsp
- Some butter
- Egg wash (Egg : Water = 1 : 1)
- Some granulated sugar
- Adjust the time & temperature accordingly.
- * For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
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