עוגת גבינה ניו יורקית חלקה וקרמית להפליא
על המתכון
I’m sharing all the tips & tricks to make the perfect New York cheesecake; the smoothest and creamiest baked cheesecake I’ve ever had. Follow the very simple steps to make it at home!
📌 The ingredients to make cheesecake
[Crust]
Pre-baking the crust (optional):
Bake (Preheated) it at 340 F | 171 C for about 7 - 8 mins.
[Cheesecake Filling]
🔥 3 Steps to bake it:
Chill it in the fridge for about 6 hours before taking it out from a pan.
מצרכים
- Graham crackers: 6.3 oz | 180 g, 12 rectangle sheets (1.5 US cups)
- Granulated sugar: 2 Tbsp
- Unsalted butter: 7 Tbsp (3.5 oz | 100 g)
- Additional unsalted butter to coat on a pan: Some
- Let it cool completely before use.
- Cream cheese: 4 8-oz blocks (32 oz | 905 g)
- Granulated sugar: 8.8 oz | 250 g (1 1/4 US cups)
- Sour cream: 8.8 oz | 250 g (1 US cup)
- Heavy cream: 6.3 oz | 180 g (3/4 US cup)
- Cornstarch: 2 Tbsp ***Please level it off.
- Yolk: 3 yolks (about 1.8 oz | 50 g)
- Whole egg: 3 large eggs (about 5.8 oz | 165 g)
- Vanilla extract: 2 tsp
- Lemon juice: 2 tsp (Adjust it as you like!)
- 1. Bake (Preheated) it with a water bath * at 340 F | 171 C for 30 mins
- 2. Turn it down to 310 F | 154 C and bake for another 65-75 minutes. **
- 3. Open the door to check if it’s done, turn off the heat, leave the door open about an inch, and wait for 30 minutes before taking it out from the oven.
- Water bath: Use hot water with lots of steams coming out. Avoid boiling water.
- * Do not open the door until the very end!
- * For best result
הסרטון באדיבות הערוץ Pastry Living with Aya. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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