טארט אפרסקים פשוט וטעים מאפס
על המתכון
I’m sharing how to make delicious peach tart from scratch! There is no need to blind-bake with this recipe. Try this simple yet gorgeous tart this summer!
📌 The ingredients to make peach tart (1 9.5-inch pan)
[Tart Dough]
▪ Bread flour (or All-purpose flour) to roll the dough: Some
(Half batch)
All-purpose flour 6.2 oz | 175 g
[Fresh Peach]
[Almond Cream]
🔥 Bake (Preheated) at 350 F | 175 C for 30-35 mins and turn it down to 330 F | 165 C and bake for another 25-30 mins until the cream is darkened evenly and not wet at all.
[Glaze]
[Decoration]
מצרכים
- All-purpose flour 12.3 oz | 350 g (2 ⅘ US cups)
- Powdered sugar 5.3 oz | 150 g (1 ¼ US cup)
- Salt: a few pinch
- Almond flour 1.8 oz | 50 g (½ US cup)
- Unsalted butter (cold, cut in small cubes): 6.3 oz | 180 g (1 ⅔ US sticks)
- Egg: about 2.5 oz | 70 g (1.5 eggs)
- Powdered sugar 2.6 oz | 75 g
- Salt: a pinch
- Almond flour 0.9 oz | 25 g
- Unsalted butter (cold, cut into small cubes): 3.2 oz | 90 g
- Egg: 1.2 oz | 35 g
- 3 medium-sized peaches (About 5.3 oz | 150 g /each)
- Unsalted butter: 4 oz | 113 g (1 US stick)
- Powdered sugar: 3.5 oz | 100 g
- Salt: 1/4 tsp
- Almond flour: 3.5 oz | 100 g (1 US cup)
- All-purpose flour: 1 oz | 30 g (¼ US cup)
- Egg: 3.5 oz | 100 g (2 eggs)
- Vanilla beans: 1 pod
- Lemon zest: 1 lemon
- Lemon juice: 2 tsp
- Adjust the time & temperature accordingly.
- Apricot jam or Peach jam: 3.5 oz | 100 g (⅓ US cup)
- Water: 1 Tbsp
- Lemon juice: 2 tsp
- Almond slices (toasted): Some (Bake at 3
הסרטון באדיבות הערוץ Pastry Living with Aya. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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