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Today, I’m sharing how to make an amazing homemade apple pie from scratch. The pie crust is so flaky, and the apple filling so melty and is packed with flavor.
I love apple pies SO MUCH that I used to sell only that menu locally. It has been my favorite baked dessert since I was little. And I’m excited to share one of my favorite apple pie recipes! I bet this will be a big hit for your family and guests.
Follow the step-by-step tutorial to make it successful at home. If you made it, let me know how it turned out and how you enjoyed it for your special day!
📌 The Ingredients To Make Apple Pie
Makes about 1 9-inch | 23 cm pie
[Pie Dough]
[Apple Filling]
[Assembling]
מצרכים
- All-purpose flour: 375 g | 13.2 oz (3 US cups * Calculated as 1 cup = 125 g, the surface leveled.)
- Granulated sugar: 1 Tbsp
- Salt: 1/2 tsp
- Unsalted butter: 226 g | 8 oz (2 US sticks)
- Icy water: 110 g | 3.9 oz
- Oil: 1 Tbsp
- Bread flour (or all-purpose flour) to roll the dough: some
- Apple (Peeled and cored): 1350 g | 3 pounds (I used 900 g | 2 pounds of Granny Smith and 450 g | 1 pound of Golden Delicious.)
- Granulated sugar: 200 g | 7 oz (1 US cup)
- Salt: 1/4 tsp
- All-purpose flour: 2 Tbsp
- Cornstarch: 2.5 Tbsp * Level the surface.
- Cinnamon: 1/2 Tbsp
- Nutmeg: 1/4 tsp
- Lemon zest: 1 lemon
- Lemon juice: 1/2 Tbsp
- Butte to spread over a pan: some
- Butter to place on top of filling: 1 Tbsp
- Egg white: some
- Granulated sugar: 25 g | 0.9 oz (1/8 US cup)
- Cinnamon: 1/8 tsp
- * For best result
הסרטון באדיבות הערוץ Pastry Living with Aya. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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