איך להכין טארט פירות מדהים מאפס

על המתכון

מצרכים

• All-purpose flour: 12.3 oz | 350 g
• Powdered sugar: 5.3 oz | 150 g
• Almond flour: 1.8 oz | 50 g
• Salt: a few pinch
• Unsalted butter: 6.3 oz | 180 g
• Egg: 2.5 oz | 70 g
• ** I made one batch of the recipe in the video. Make a half batch for one batch of the pastry cream! (Check how much I could fill in the video.)
• All-purpose flour: 6.1 oz | 175 g
• Almond flour: 0.9 oz | 25 g
• Powdered sugar: 2.6 oz | 75 g
• Salt: a pinch
• Unsalted butter: 3.1 oz | 90 g
• Egg: 1.2 oz | 35 g
• Bread flour to dust on a working surface: Some
• Whole Milk: 14.1 oz | 400 g
• Vanilla Beans: 1/4 stick
• Granulated Sugar: 4.2 oz | 120 g ( 2.1 oz | 60 g + 2.1 oz | 60 g )
• Egg Yolks: 4
• Corn Starch: 0.7 oz | 20 g
• All-purpose flour: 0.7 oz | 20 g
• Salt: A pinch
• Butter (Unsalted): 1 oz | 30 g
• Heavy cream: 3.5 oz | 100 g (about 1/5 of the pastry cream)
• Fresh fruits of your choic