הנד-פאי תפוחים קל ופשוט

על המתכון

מצרכים

• All-purpose flour: 375g | 13.2oz or 2.5 US cups
• Granulated sugar: 1 Tbsp
• Salt: 1/2 tsp
• Unsalted butter: 226g | 8oz or 2 US sticks
• Ice water: 110g | 3.9oz
• **Set aside 10g or 2 tsp to add toward the very end.
• Oil: 2 Tbsp (Today, I used olive oil but you can use any other regular oils)
• Cheddar cheese (finely shredded): 35g | 1.2oz or 1/2 cup (optional)
• Chill for at least 30 minutes or, ideally, a few hours or more before use.
• Use bread flour for dusting.
• Apple (peeled, cored, and cut): 510g | 18oz or about 4 medium-small apples
• ** I recommend mixing 2-3 Granny Smith apples & 1-2 golden delicious or any apple that is less tart, sweeter, and breaks down more with heat.
• Lemon juice: 1-2 tsp (Add more or less depending on how tart your apples are)
• Granulated sugar: 75g | 2.6oz
• Salt: a pinch
• All-purpose flour: 2 tsp
• Corn starch: 2 tsp
• Cinnamon 1/2 tsp or more as you like
• Nutmeg 1/8 tsp (optional)
• Lemon zest: from 1/4 lemon (optional)
• Butter (cut into small pieces): About 1 Tbsp
• Egg wash: from 1 egg
• Cinnamon sugar: Mix 50g | 1.7oz (1/4 cup) of granulated sugar and 1/4 tsp of cinnamon.