מוס פטל אוורירי

על המתכון

מצרכים

• Gelatin: 0.3 oz | 7.7 g (1 bag of Knox gelatin powder or 4.5 sheets of bloom 230 gelatin sheets. The links below)
• When using gelatin powder: Let it hydrate with 1.4 oz | 40 g (1/6 US cup) of icy water and wait about 10 minutes.
• When using gelatin sheets: Let them hydrate with icy water and wait about 10 minutes.
• Raspberry, pureed and strained: 9.5 oz | 270 g (1 1/6 US cups) ** Use about 11.6 oz | 330 g of raspberries to get that amount.
• Lemon juice: 0.5 oz | 15 g (1 Tbsp)
• Heavy cream: 11.3 oz | 320 g (1 1/3 US cups)
• Egg white: 3.2 oz | 90 g (about 3 small eggs)
• Granulated sugar for egg white (optional): 0.46 oz | 13 g (1 Tbsp)
• Granulated sugar for hot syrup: 4.6 oz | 130 g (2/3 US cup)
• Water: 2.1 oz | 60 g (4 Tbsp)
• Raspberry, pureed and strained: 6 oz | 170 g (3/4 US cup) ** Use about 7.4 oz | 210 g of raspberries to get that amount.
• Granulated sugar: 0.6 oz | 17 g (4 tsp)
• Lemon juice: 1 tsp
• * For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provide