מתכון לעוגת שיפון וניל הכי אוורירית שיש (מדריך מלא)

על המתכון

מצרכים

• Egg yolk: 70 g (4 yolks)
• Vanilla beans: 1/2 pod (or vanilla extract: 1/2 tsp)
• Granulated sugar for yolks: 25 g (2 Tbsp)
• Water: 60 g (1/4 cup)
• Oil: 40 g (1/6 cup)
• Cake flour: 80 g (2/3 cup) *Use all-purpose as an alternative.
• Egg white: 132 g (4 eggs)
• Granulated sugar for egg whites: 50 g (1/4 cup)
• Adjust the baking time, depending on the size of the pan, thickness of the batter, oven, etc.