עוגת גבינה תותים ללא אפייה *הכי טובה אי פעם* (כל כך חלקה וקלילה!)
על המתכון
This no-bake strawberry cheesecake tastes like no other - the cheesecake filling is incredibly light & fluffy while holding its shape perfectly when slicing it. Give it a try if you are looking for a make-ahead dessert to "wow" your guests.
📌 Ingredients To Make No Bake Strawberry Cheesecake
For 9-inch pan
Cheesecake Crust
Cheesecake Filling
Strawberry Topping
Whipped Cream
📌 More Strawberry Recipes
Strawberry Mousse
Strawberry Cream Cake
📌 More Cheesecake Recipes
New York Cheesecake
Strawberry Mini Cheesecakes
מצרכים
- Graham cracker: 200 g (2 US cups)
- Granulated sugar: 26 g (2 Tbsp)
- Unsalted butter: 100 g (7 Tbsp)
- Gelatin (Bloom 230): 7 g (1 pack of Knox gelatin powder)
- Icy cold water: 30 g (2 Tbsp)
- When using gelatin sheets, soak them in icy cold water and leave them for 10 minutes.
- Cream cheese: 450 g (2 8-oz blocks)
- Sour cream: 80 g (1/3 US cup)
- Granulated sugar: 133 g (2/3 US cup)
- Lemon juice: 20 g (4 tsp)
- Vanilla extract: 5 g (1 tsp)
- Heavy cream: 420 g ( 1 3/4 US cups)
- Fresh strawberries: 450 g (1 pound) (cut half in small cubes and the other half in half.)
- Granulated sugar: 66 g (1/3 US cup)
- Cornstarch: 5 g (1 1/2 tsp)
- Lemon juice: 15 g (1 Tbsp)
- Heavy cream 180 g (3/4 US cup)
- Granulated sugar: 20 g (1 1/2 Tbsp)
- * For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
הסרטון באדיבות הערוץ Pastry Living with Aya. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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