עוגה ב-5 דקות - אתם תכינו את העוגה הזו בכל יום! מתכון קל ומהיר

על המתכון

מצרכים

• Vanilla Cake Batter
• ½ cup butter — 113 g
• 1 cup sugar — 200 g
• 3 eggs — about 150 g
• 2 teaspoons vanilla extract — 10 ml
• ½ cup milk — 120 ml / 120 g
• 2 cups all-purpose flour — 250 g
• 1 tablespoon baking powder — 12 g
• Chocolate Batter
• 2 tablespoons cocoa powder — 10–12 g
• 1 tablespoon milk — 15 ml / 15 g

אופן ההכנה

1. Add the butter and sugar to a bowl and beat until well combined.
2. Add the eggs and continue mixing.
3. Add the vanilla and mix well.
4. Add the milk and combine.
5. Add the flour and baking powder, then mix until you have a smooth batter.
6. Divide the batter equally between two bowls.
7. Add cocoa powder and 1 tablespoon of milk to one bowl and mix until smooth.
8. Transfer both batters into separate piping bags.
9. Pipe the vanilla and chocolate batter alternately into a greased baking tin to create the marble effect.
10. Gently tap the tin to remove large air bubbles.
11. Bake at 170°C (340°F) for about 45 minutes, or until a toothpick inserted into the center comes out clean.
12. Allow the cake to cool completely before slicing and serving.