עוגת לימון רכה ועסיסית שנמסה בפה - מתכון קל ומהיר

על המתכון

מצרכים

• Butter — ½ cup (113 g)
• Sugar — 1 cup (200 g)
• Oil — 2 tbsp (30 ml)
• Eggs — 4 large
• Milk — ½ cup (120 ml)
• Vanilla — 2 tsp (10 ml)
• Lemon juice — 2 tbsp (30 ml)
• Lemon zest — 1 tbsp
• All-purpose flour — 2 cups (250 g)
• Baking powder — 1 tbsp (12 g)
• For the Lemon Glaze:
• Icing sugar — 1 cup (120 g)
• Lemon juice — 2–3 tbsp (30–45 ml)
• 👩🏽‍🍳 Method:
• 1. Add ½ cup butter and 1 cup sugar to a bowl. Mix first with a spatula, then switch to a whisk and mix well.
• 2. Add 2 tbsp oil and mix until well combined.
• 3. Add the 4 eggs and mix well.
• 4. Add ½ cup milk, 2 tsp vanilla, 2 tbsp lemon juice, and 1 tbsp lemon zest. Mix well.
• 5. Add 2 cups all-purpose flour and 1 tbsp baking powder. Mix until you have a smooth batter.
• 6. Pour the batter into a well-greased baking tin and spread evenly. Tap the tin gently.
• 7. Bake at 170°C for 40 minutes, or until a toothpick inserted in the center comes out clean.
• 8. Transfer the cake to a wire rack and let it cool completely.
• 9. For the glaze, sift 1 cup icing sugar, then add 2–3 tbsp lemon juice and mix until smooth.
• 10. Pour the glaze over the cooled cake and spread evenly.
• 11. Finish with fresh lemon zest, then slice and serve. 🍋🍰
• Enjoy! 🤍