עוגת תותים רכה ואוורירית שנמסה בפה! - מתכון קל לעוגת בית

על המתכון

מצרכים

• 2 eggs
• Sugar — 1 cup (200 g)
• Vanilla — 2 tsp (10 ml)
• Oil — ⅓ cup (80 ml)
• Milk — ½ cup (120 ml)
• All-purpose flour — 1½ cups (190 g)
• Baking powder — 1½ tsp (6 g)
• Chopped strawberries — ½ cup (75 g)
• Red food coloring — 1 drop
• 🍓 Strawberry Glaze
• Icing sugar — ¾ cup (90 g)
• Strawberry jam — 1 tsp (7 g)
• Water — 2 tbsp (30 ml)

אופן ההכנה

1. Beat the eggs, sugar, and vanilla until light, fluffy, and almost tripled in size.
2. Add the oil and mix well, then add the milk and continue mixing.
3. Add the flour and baking powder and mix until combined.
4. Switch to a spatula and gently mix the batter.
5. Add the chopped strawberries and fold them in.
6. Add a drop of red food coloring and gently mix until the batter turns pink.
7. Pour the batter into a well-greased and lined loaf tin and spread evenly.
8. Tap the tin gently, then bake at 170°C for about 45 minutes, or until a toothpick inserted in the center comes out clean.
9. Transfer the cake to a wire rack and let it cool completely.
10. For the glaze, sift the icing sugar, then add the strawberry jam and water. Mix until smooth.
11. Pour the glaze over the cooled cake and spread evenly.
12. Decorate with fresh strawberries, slice, and serve. 🍓
13. Enjoy! 🤍