עוגת דובדבנים עם אמארטיני / מתכון לעוגת דובדבנים ללא גלוטן

מצרכים

• 80 g butter
• 70 g sugar
• 5 eggs
• 100 g dark chocolate
• 50 g amarettini
• 200 g ground hazelnuts
• 8 g baking soda
• 12 g vanilla sugar
• Bitter almond flavor
• 200 g cream
• 15 g instant gelatin
• 500 g low-fat quark
• 250 g mascarpone
• 45 g instant gelatin
• 80 g sugar
• 1 tsp vanilla extract
• a pinch of salt
• 2 glasses of sour cherries
• 500 ml diluted cherry juice
• 2 packs red cake topping
• 50 g sugar
• 200 g cream
• 2 tsp San-apart
• Bake at 180°C / 350°F top and bottom heat for about 25 to 30 minutes.
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