עוגת תותים מקפואים

על המתכון

מצרכים

• The Streusel
• 100 g (3/4 cup) all-purpose flour
• 100 g (1/2 cup) light brown sugar
• 80 g (5.5 tablespoons) unsalted butter, frozen solid
• 1/2 teaspoon fine salt
• The Buttermilk Batter
• 250 g (2 cups) all-purpose flour
• 120 g (1/2 cup plus 2 tablespoons) granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon fine salt
• 240 ml (1 cup) buttermilk, room temperature
• 80 g (5.5 tablespoons) unsalted butter, melted and cooled slightly
• 1 large egg
• 1 teaspoon vanilla extract
• The Fruit
• 150 g (1 cup) frozen strawberries, total
• 1 tablespoon plus 1 teaspoon all-purpose flour, reserved for coating the fruit

אופן ההכנה

1. Prep: Preheat oven to 180°C. Grease a 23cm aluminum PME pan and line the bottom with parchment paper. Take 2 or 3 frozen strawberries out of the freezer and set them on the counter so their very outer layer softens for slicing. Keep the rest frozen.
2. Make the grated streusel: In a medium bowl, whisk 100g flour, 100g brown sugar, and 2g salt. Grate the 80g of frozen butter directly into the dry mixture. Gently toss the frozen ribbons with your fingers so they coat in the flour. Place the bowl in the refrigerator.
3. Whisk wet and dry: In a large bowl, whisk 250g flour, 120g sugar, baking powder, and salt. In a separate bowl, whisk the buttermilk, melted butter, egg, and vanilla until smooth.
4. Slice the interior fruit: Take the 2 or 3 slightly thawe