עוגת תפוחים הונגרית / Hungarian Apple Cake

מצרכים

• 3 cups + 1/3 cup flour (500 g)
• 200 grams of very cold butter
• 1 כוס cup sugar (300 g)
• 100 g of sour cream
• 1 egg
• Granny Smith apples
• 150 grams of butter
• 1 כוס cup sugar (300 g)
• 50 grams of light raisins
• 3 tablespoons cornstarch
• 1/2 cup water (120 milliliters)
• 1 teaspoon of cinnamon
• 1 teaspoon vanilla puree
• A half cup of biscuit crumbs

אופן ההכנה

1. · Place 3 tablespoons cornstarch in a bowl, half a cup of tap water and mix well. Add the dissolved cornstarch to the pot and stir vigorously until the mass thickens. When the mixture is boiling, add a teaspoon of cinnamon, reduce flame, stir, cook for another 2 minutes, turn off flame and wait for full cooling.
2. Turn the oven on to 180 degrees. Grease a large baking pan (A4) in butter and set aside. Divide the dough into 2, roll over a floured work surface and transfer to the bottom of the pan. Do - 10 holes with a fork and spread the mixture on the dough. Roll out the second part of the dough and place on the apples. Making holes with a fork, brushing protein,
3. Put the oven in the bottom of the oven for 10 minutes. After 10 minutes, transfer the pan to the middle of the oven and bake for about 30 minutes until golden. When the cake comes out of the oven, sprinkle with powdered sugar.
4. Comments: Is there dough left? Make a wonderful roll in every filling you like. Jam, chocolate, etc. ... Roll the dough into a thick sheet. We recommend watching this video