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על המתכון
Looking for an easy dessert recipe? Look no further! This quick and delicious carrot cake recipe is perfect for everyday baking. Your guests will be amazed by how simple and tasty it is!
Get ready to bake the perfect carrot cake! In this video, I'll show you step-by-step how to make a moist, fluffy, and incredibly delicious carrot cake from scratch. Whether you're celebrating a birthday, special occasion, or just craving something sweet, this recipe is sure to impress.
מצרכים
- Cake:
- ¾ cup (185 ml) vegetable oil
- 3 large eggs
- 1 cup (200 g) packed light brown sugar
- ½ cup (100 g) granulated sugar
- 2 tsp (10 ml) vanilla extract
- 2 cup (250 g) all-purpose flour
- 2 tsp (6 g) baking powder
- 1 tsp (3 g) ground cinnamon
- ½ tsp (2.5 g) baking soda
- ½ tsp (3 g) salt
- ½ tsp (2 g) ground allspice
- ¼ tsp (1 g) ground cloves
- 2 cup (200 g) finely grated carrot
- ¾ cup (75 g) roasted pecans
- Frosting:
- 1/4 cup ( 60 g ) cream cheese
- 2 tbsp ( 15 g ) icing sugar
- 1/2 cup ( 125 ml ) cold whipping cream
- 1/2 tsp ( 2.5 ml ) vanilla
- Measuring cup = 250ml
- bake at 170c for 60 minutes
- ✔Add translation in your language. On mobile, tap CC in the top right of the video. Click “⚙️” in the video settings on your computer and enable translation!
- links to utensils used:
הסרטון באדיבות הערוץ Mamas recipes. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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