קאפקייקס וניל עם תות וקרם גבינה

These soft vanilla cupcakes are filled with sweet strawberry jam and topped with a creamy cream cheese frosting. The cupcakes are light and fluffy, the filling adds a fruity surprise in every bite, and the frosting brings everything together with a smooth and creamy texture. This is an easy cupcake recipe made with simple ingredients and no special decorating skills, making it perfect for beginners.

⏰ Timestamps

0:00 - Intro

0:21 - Preparing the vanilla cupcake batter

2:27 - Filling the cupcake liners

2:39 - Baking the cupcakes

3:19 - Making the cream cheese frosting

4:17 - Filling the cupcakes with strawberry jam

5:15 - Frosting the cupcakes

6:01 - Final result

🩷 If you like easy dessert recipes, check out this video: https://www.youtube.com/watch?v=aLq9kYlHlL8&list=PL9HwjkchEnKJ5gFzNQdPViFq-4fHY2ogG&index=1

📋 Ingredients:

For the Vanilla Cupcakes:

2 cups (240g) All-purpose flour, sifted

2 tsp (8g) Baking powder

1/4 tsp Salt

2 large eggs, at room temperature

3/4 cup (150g) Granulated sugar

1/2 cup (120g) Milk, at room temperature

1/2 cup (120g) Plain yogurt, at room temperature

1/3 cup (75g) Vegetable oil

2 tsp (10g) Vanilla extract

For the Cream Cheese Frosting:

1/3 cup (75g) Unsalted butter, at room temperature

1/4 cup (35g) Powdered sugar, sifted

1/4 tsp Vanilla extract

1/2 cup (113g) Cream cheese, at room temperature

1/4 cup (75g) Strawberry jam (optional)

For the Filling:

2/3 cup (200g) Strawberry jam

The voiceover in this video is AI-generated for translation purposes. You can watch this video in English, Spanish, Italian, and French. However, the video footage and editing is original content created by me. Every dessert you see here is handmade and filmed in my kitchen.