קינוח דלעת גורמה עם עוגת דלעת וגלידת דלעת - מתכון לסתיו

🇺🇸 Ingredients:

PUMPKIN PUREE

Pumpkin

PUMPKIN SPICE ICE CREAM

250g heavy cream

150g milk

4 egg yolks

100g sugar

2g Stab 2000 ice cream stabilizer

2g ground cinnamon

1g ground ginger

0.5g grated nutmeg

0.5g ground clove

A pinch of ground black pepper

130g pumpkin puree

1/4 teaspoon vanilla extract

PUMPKIN CAKE

160g all-purpose flour

1/2 teaspoon baking powder

1/2+1/4 teaspoon baking soda

1/2 teaspoon salt

4g ground cinnamon

2g teaspoon ground ginger

1g teaspoon grated nutmeg

1g teaspoon ground cloves

A pinch of ground black pepper

2 eggs

200g light brown sugar

120g canola oil

50g unsalted butter, melted

150g pumpkin puree

1 teaspoon vanilla

BROWN BUTTER CREAM CHEESE FROSTING

200g unsalted butter

200g cream cheese

2 tablespoons icing sugar

150g heavy cream + 1 tablespoon icing sugar + 1/4 teaspoon vanilla

COCOA CRUMBLE

15g all-purpose flour

15g almond flour

30g unsalted butter

30g icing sugar

10g cocoa powder

HAZELNUT PRALINE

200g roasted hazelnuts

100g sugar

40g water

ROASTED HAZELNUTS

🇻🇳 Nguyên liệu:

BÍ ĐỎ NGHIỀN

Bí đỏ

KEM BÍ ĐỎ

250g kem whipping

150g sữa

4 lòng đỏ trứng

100g đường

2g chất ổn định kem Stab 2000

2g bột quế

1g bột gừng

0.5g nhục đậu khấu bào

0.5g bột đinh hương

1 ít tiêu đen

130g bí đỏ nghiền

1/4 muỗng tea vani

BÁNH BÍ ĐỎ

160g bột mì đa dụng

1/2 muỗng tea baking powder

1/2+1/4 muỗng tea baking soda

1/2 muỗng tea muối

4g bột quế

2g bột gừng

1g nhục đậu khấu bào

1g bột đinh hương

1 ít tiêu đen

2 quả trứng

200g đường nâu nhạt

120g dầu hạt cải

50g bơ l