פרפה מלון קל

על המתכון

מצרכים

• MELON GRANITA
• 1 pound (454g) ripe seedless watermelon, honeydew, or cantaloupe, coarsely chopped (about 4 cups)
• 2 tablespoons fresh lime juice
• 2 tablespoons light agave nectar
• Pinch of kosher salt
• COTTAGE CHEESE MIXTURE
• 2 cups full-fat cottage cheese (15.9 oz / 450g), chilled
• 1 cup mascarpone cheese (8.5 oz / 240g), chilled
• ⅓ cup confectioners’ sugar (1.3 oz / 37g)
• ASSEMBLY
• 12 ounces (340g) ripe seedless watermelon, honeydew, or cantaloupe, scooped with a melon baller or cut into small cubes (about 2½ cups)
• 1 lime, for serving
• Chapters:
• 00:00 Intro
• 01:13 Ingredients & Special Equipment
• 02:11 Make the Granita
• 04:26 Scrape the Granita
• 05:23 Make the Mascarpone Cottage Cheese Filling
• 07:35 Assemble
• 08:52 Eat
• 09:50 Cat Cam