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Claire Saffitz Makes Delicious Caramel Apple Skillet Crisp | DESSERT PERSON

As summer fades and apple season begins, this Caramel Apple Skillet Crisp is the perfect dessert. Juicy apples, a crisp, buttery topping, and a rich caramel flavor come together in one skillet. It’s everything you dream of in an apple dessert, made simple. Watch as Claire Saffitz shows you how to create this fall favorite!

TOPPING

2 cups old-fashioned rolled oats (not quick-cooking)

½ cup (67g) all-purpose flour

⅓ cup (67g) granulated sugar

⅓ cup (67g) demerara sugar

1 teaspoon kosher salt

1 teaspoon ground cinnamon

12 tablespoons unsalted butter, cut into ½-inch pieces, chilled

FILLING

½ cup granulated sugar

4 tablespoons unsalted butter, cut into pieces

2 tablespoons (or a generous splash) of heavy cream

3 lbs. sweet-tart apples such as honey crisp or pink lady (6-7 medium / TKg) peeled, cut into wedges

1 tablespoon cornstarch

2 teaspoons vanilla extract

Vanilla ice cream, for serving