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recipe and ingredients:

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3 chicken fillets

Make cuts

Salt, paprika, Italian herbs on both sides

Melt 50 g butter in vegetable

Fry the fillet for 3-4 minutes on both sides

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Chop 1 onion

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Fry for 2-3 minutes

Chop 4 cloves of garlic

Chop 80 g sun-dried tomatoes

Fry for 2-3 minutes

200 ml tomato sauce

200 ml chicken broth

1 teaspoon adjika

1 teaspoon grainy mustard

Juice of 1/2 lemon

Cook for 3-4 minutes

Put in the chicken fillet

Fry under the lid for 5-7 minutes

Flip and fry for another 3-4 minutes

Chop parsley for decoration

Write in the comments what you think of the recipe

Enjoy your meal!

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