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על המתכון
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🍗✨ Craving that restaurant-quality flavor at home? You're in for a treat!
In this video, I'll show you how to make juicy, crispy chicken drumsticks that look and taste like they came straight from a 5-star kitchen! 🌟🔥
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● ● Subtitles available in all languages. 💡 YOU CAN ENABLE SUBTITLES by clicking the [cc] text in the upper right corner and the three dots in the top right corner of the video, then selecting TRANSLATE.
מצרכים
- 8 drumsticks.
- Cut as shown.
- Salt.
- Black pepper.
- Repeat on the other side.
- 2 cloves of garlic.
- 3 tbsp soy sauce.
- 3 tbsp oil.
- Marinate for 30 minutes.
- 1 egg.
- 1 cup (250 g) sour cream.
- 4 tbsp breadcrumbs.
- 4 tbsp flour.
- 1 tsp paprika.
- Dip drumsticks in soft dough and breadcrumbs.
- Bake at 180°C/356°F for 45 minutes.
- 6 potatoes.
- Salt and pepper.
- 1 tsp Provencal herbs.
- 1 tsp paprika.
- 1 clove of garlic.
- Parmesan cheese.
- Oil.
- Bake at 200°C/392°F for 30 minutes.
- 1 Chinese cabbage.
- 1 cup (250 g) corn.
- 1 cucumber.
- Dill.
- 1 tbsp Greek yogurt and mayonnaise.
- Salt and pepper.
- Enjoy! 😋
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