תבשיל כדורי עוף כרובית ובטטה

מצרכים

• Half cauliflower
• 2 Sweet potatoes
• 2 large onions
• 2 teaspoons baharat per cubic meter
• 1 teaspoon sweet paprika
• 1 teaspoon salt
• 1 cup boiling water
• One pound of ground chicken breast
• 1 onion
• A handful of cilantro
• A handful of parsley
• A handful of dill
• 1 egg
• A teaspoon of mustard
• Tablespoon chicken soup powder
• 3 tablespoons oil

אופן ההכנה

1. Divide half the cauliflower into the flowers, pour boiling water over the flowers to cover, half a teaspoon of salt and set aside. Peel 2 sweet potatoes, cut into cubes and set aside. Peel 2 large onions, slice into rings and set aside.
2. In a wide pot over medium heat, heat 3 tablespoons sunflower oil or canola. When the oil is hot add the onion rings and fry until the onion is almost transparent.
3. Add 2 teaspoons of baharat, 1 teaspoon sweet paprika, 1/4 teaspoon turmeric, 1 teaspoon of salt and mix well. Add a cup of boiling water, cubes of sweet potato, stir, bring to a boil, reduce flame and close lid.
4. Prepare the chicken balls - Place a slice of parsley, a handful of cilantro, a handful of dill, onion and finely chopped pieces into Master Slasser. Transfer the vegetables to a bowl. Add 1 egg, 1 pound of ground chicken breast, 3 tablespoons of matzo flour or breadcrumbs, 1 tablespoon of chicken soup mix, 2 teaspoons of mustard and put until the mixture is uniform.
5. Wash the hands, form about 12 balls of the mixture, put in the pot,