Creamy Chicken & Rice in One Pan

מצרכים

• 4-5 chicken thighs, preferably with skin
• 250–300 g basmati rice
• 1 small onion, finely chopped
• 2–3 garlic cloves, minced
• 1 tablespoon butter
• A little olive oil
• Approximately 500–600 ml chicken stock
• Approximately 150–200 ml cooking cream
• A few sun-dried tomatoes, chopped
• Salt
• Black pepper
• Paprika
• Garlic powder
• Dried herbs or Italian seasoning
• Fresh parsley for serving
• Season the chicken and cook it skin-side down until beautifully golden and crispy. Remove it temporarily, then cook the onion and garlic in the same pan. Add the rice, chicken stock, cream and sun-dried tomatoes. Place the chicken back on top and cook until the rice is creamy and the chicken is completely cooked through.
• The internal temperature of the chicken should reach at least 75°C.
• Save this easy recipe and try it for your next dinner! 🍗🍚
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