Crispy Sriracha Chicken

מצרכים

• Chicken pieces
• 2 eggs
• 1–2 tbsp Sriracha sauce
• Cornflakes, crushed
• Salt, black pepper, paprika & garlic powder
• 1 tbsp melted butter
• 1–2 garlic cloves, minced
• Extra Sriracha sauce

אופן ההכנה

1. Mix the eggs with Sriracha sauce, salt, and pepper.
2. Dip the chicken pieces into the egg mixture.
3. Coat well with crushed cornflakes.
4. Place on a baking tray.
5. Mix the melted butter with minced garlic, and a little Sriracha sauce. Mix the sauce all over the chicken.
6. Bake at 200°C (390°F) for 15–20 minutes or until golden and crispy. Extra Tip: Fold the sides after 7 Minutes , so both sides to be crispy.
7. Serve hot and enjoy!
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