איך להכין מקרונים צרפתיים למתחילים || ממולאים בקרם חמאה צרפתי ולוטוס

How to Make French Macarons For Beginners || Filled with French Buttercream and Lotus

The holy grail of baking- The tiny, decadent Macaron. I’ve had my fair share of failed ones but today I’ll share with you a technique to perfect them in this beginners guide.

Recipe:

160gm Egg Whites- 5 Egg Whites at Room Temperature

150gm Sugar- 3/4 Cup

190gm Almond Flour- ~2 Cups

170gm powdered Sugar- 1.5 Cups

🚨 There are 2 main important factors in perfecting macarons.

1. Make sure to not over mix your batter!

2. Don’t bake the macarons until they dry properly. You can test if they are dry by touching them. If nothing sticks to your fingers then it’s ready to be baked!!

🌟For collaboration feel free to reach out at smny19@yahoo.com