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Crispy Caramel Sugar Cookies | Easy Butter Cookie Recipe
These crispy caramel sugar cookies are buttery, delicate, and incredibly easy to make!
The brown sugar gives them a rich caramel flavor and an irresistible crunchy texture. Perfect with tea or coffee, and made with simple ingredients you probably already have at home.
If you love easy homemade cookies, quick dessert recipes, and melt-in-your-mouth butter cookies, this recipe is for you!
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מצרכים
- 50 g powdered sugar (about ⅓ cup + 1 tbsp)
- 1 tsp vanilla sugar
- 90 g softened butter (about 6 tbsp)
- 130 g flour (about 1 cup)
- ½ tsp baking powder
- 1 egg (for brushing)
- Brown sugar for coating
אופן ההכנה
- Sift the powdered sugar if needed.
- Mix softened butter with powdered sugar until smooth and creamy.
- Add vanilla sugar.
- Sift in the flour and baking powder.
- Knead into a soft dough.
- Place the dough on plastic wrap and shape into a log.
- Freeze for 1–2 hours.
- Brush with egg and coat with brown sugar.
- Slice into thin rounds.
- Bake at 180°C / 355°F for 12–15 minutes until golden.
- These cookies turn out perfectly crispy with a delicious caramel aroma!
הסרטון באדיבות הערוץ Velvet Baking. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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