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These melt-in-your-mouth walnut cookies are made with a tender buttery dough and a rich nut filling. They are easy to make, beautifully fragrant, and perfect with a cup of tea or coffee. If you love homemade European-style cookies, this recipe is a must-try!
In this video, I'll show you step by step how to make soft walnut-filled cookies using simple pantry ingredients. These cookies are perfect for holidays, family gatherings, afternoon tea, or whenever you're craving something sweet and comforting.
✨ FULL RECIPE ✨
For the Dough:
For the Filling:
For Finishing:
מצרכים
- 120 g butter, softened (½ cup + 1 tbsp)
- 40 g sugar (3 tbsp)
- 1 tsp vanilla sugar
- Pinch of salt
- 2 egg yolks
- 230 g all-purpose flour (1¾ cups + 2 tbsp)
- ½ tsp baking powder
- 2 tbsp cold water
- 160 g walnuts (1½ cups)
- 100 g sugar (½ cup)
- 2 egg whites, lightly beaten
- Powdered sugar for dusting
הסרטון באדיבות הערוץ Velvet Baking. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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