הפסקתי לקנות עוגיות! עוגיות של 5 דקות שנמסות בפה קלות יותר מעוגיות
על המתכון
Easier than store-bought Fig Newtons and These soft, melt-in-your-mouth cookies with a sweet raspberry jam filling bring a true cozy, feel-good baking experience 💛
They’re quick, easy, and fill your kitchen with the most amazing aroma — the kind that makes you feel at home.
Perfect for a relaxing tea time, family moments, or when you just want something sweet and comforting.
✨ RECIPE 1 ✨
DOUGH:
FILLING:
Bake at 190°C / 375°F for 20–25 minutes.
Top and bottom heat, no convection.
✨ RECIPE 2 ✨
Dough:
50 g sugar (1/4 cup)
1 tsp vanilla sugar
1 egg
70 ml vegetable oil (1/3 cup)
170 g flour (1 1/3 cups), sifted
1 tsp baking powder
1/2 tsp salt
Filling:
150 g jam (1/2 cup) – raspberry or your favorite
1 tbsp cornstarch
50 g walnuts (1/2 cup), finely ground
For topping:
Powdered sugar
👩🍳 METHOD
Mix sugar, vanilla sugar, and egg until smooth.
Add vegetable oil and combine well.
Add sifted flour, baking powder, and salt. Mix into a soft dough.
Chill for 30 minutes.
Filling:
Shaping:
מצרכים
- 2 eggs
- 100 g sugar (½ cup)
- 1 tsp vanilla sugar
- ½ tsp salt
- 140 g butter (10 tbsp / ⅔ cup)
- 350 g flour (2¾ cups)
- 1 tsp baking powder
- 270 g dried figs (9.5 oz)
- Zest of 1 lime or lemon
- 50 ml warm water (3 tbsp + 1 tsp)
- 30 ml rum (2 tbsp)
- ½ tsp cinnamon
- ½ tsp grated nutmeg
- 5. Heat jam until gently simmering.
- 6. Add cornstarch and stir constantly until thick and glossy.
- 7. Let it cool, then mix with nuts.
- 8. Roll out dough to 3 mm (1/8 inch).
- 9. Pipe filling and form
הסרטון באדיבות הערוץ Velvet Baking. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
עוד מתכוני עוגיות
